{"id":14029,"date":"2014-03-10T19:55:11","date_gmt":"2014-03-10T19:55:11","guid":{"rendered":"https:\/\/consulting.vamtam.com\/?p=294"},"modified":"2014-03-10T19:55:11","modified_gmt":"2014-03-10T19:55:11","slug":"cutting-your-restaurants-operations-costs","status":"publish","type":"post","link":"https:\/\/joyngroup.com\/uncategorized\/cutting-your-restaurants-operations-costs\/","title":{"rendered":"Cutting Your Restaurant&#039;s Operations Costs"},"content":{"rendered":"\n\t<p><strong>Running a restaurant is expensive. You have operational costs that seem to only go up, regardless of your restaurant&#8217;s success.<\/strong><\/p>\n<p>Running a restaurant is expensive. You have operational costs that seem to only go up, regardless of your restaurant&#8217;s success. You can turn your hard-earned cash at the end of each day into more profit if you cut costs in a few areas without cutting into the quality of your food or service.<\/p>\n<h2>\n\tGO <br \/>GREEN\n\t\t\t<style>\n\t\t\t.fl-node- h2.vamtam-heading * {\n\t\t\t\tcolor: #0d3885 !important;\n\t\t\t\t\t\t\t}\n\t\t<\/style>\n\t<\/h2>\n<h3>\n\t\t\t<a href=\"https:\/\/twitter.com\/artofthetattoos?lang=bg\" title=\"@BusinessSolutions\" target=\"_blank\" rel=\"noopener\">\n\t@BusinessSolutions\n\t\t\t<\/a>\n\t\t\t<style>\n\t\t\t.fl-node- h3.vamtam-heading * {\n\t\t\t\tcolor: #3764eb !important;\n\t\t\t\t\t\t\t}\n\t\t<\/style>\n\t<\/h3>\n\t<p>Look at your restaurant with the eye of an environmentalist. You may find areas in which you can save money and help the environment. For example, if you&#8217;re using traditional incandescent lighting, you could switch out bulbs for fluorescent lighting.<\/p>\n\t<p>You can also save on energy costs if you turn off equipment that isn&#8217;t in use for an hour a day \u2013 you can save up to $400 per year on ovens, according to Shipley Energy. If you swap out your regular toilets in your restaurant with low-flow toilets, you can save up to $1,000 over a year, depending on the cost of water in your area.<\/p>\n<p>Another benefit to going green, or greener, is that sustainability sells.<\/p>\n<blockquote><p>Customers who are environmentally conscious are more likely to spend money at a restaurant that shows how it&#8217;s helping the cause.<\/p><\/blockquote>\n<p>You can also save on energy costs if you turn off equipment that isn&#8217;t in use for an hour a day \u2013 you can save up to $400 per year on ovens, according to Shipley Energy. If you swap out your regular toilets in your restaurant with low-flow toilets, you can save up to $1,000 over a year, depending on the cost of water in your area.<\/p>\n<p>Another benefit to going green, or greener, is that sustainability sells. Customers who are environmentally conscious are more likely to spend money at a restaurant that shows how it&#8217;s helping the cause.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14029","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cutting Your Restaurant&#039;s Operations Costs - Joyn Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyngroup.com\/uncategorized\/cutting-your-restaurants-operations-costs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cutting Your Restaurant&#039;s Operations Costs - 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